Improvements That Can Transform Your Coffee Packaging Process

• source: baopackauto;
• Time: 2019-11-15
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With the advancement of society and the improvement of living standards, people's consumption ideas gradually change. Consumers to purchase goods not only to acquire material comforts. More to get a kind of spiritual and emotional needs. Therefore, packaging design should constantly pursue new and change, meet the modern pursuit of warmth, a comfortable psychological need. Currently, improvements to the fresh coffee packaging technology have two kinds:

Inflatable packaging technology: the packaging of coffee powder is generally made of composite film material, and is carried out on the vertical molding filling and sealing machine. Before sealing, it is filled with nitrogen, which can keep the fragrance well. The packing form is pillow type, and the three-side seal is sealed by four sides. Instant coffee also generally uses paper/aluminum foil/polyethylene flexible packaging structure, which is sufficient to achieve damp-proof and oxygen-proof effect. The remaining space in the small bag is limited, and the internal oxidation problem can be ignored.

The exhaust valve device: this device is the outside of the air can not go into the bag, and the air generated in the bag can be discharged out of the bag, the installation of this device on the bag can effectively prevent the coffee from dampness and oxidation, the incense protection effect is very good.