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1. Requirements for the safety design of candy packaging machinery
1) To meet the needs of food safety and production safety.
The purpose of candy packaging machinery safety design is to protect food producers from harm in the process of food production, to ensure the safety of food producers when processing.Food safety and production safety are two important aspects of food machinery safety and hygiene design.On the one hand, it is about the food itself. On the other hand, it is also about the safety of the food producers.In the design process, both aspects are indispensable.
2) highlight the importance of safety and health.
In the actual production process, emphasis should be placed on food safety and production safety.Safety and health is superior to economic benefits, that is, economic benefits are considered under the premise of achieving safety and health.The application of this design concept can ensure the safety of food.
3) Safety and health design priority.
Refers to safety and health as the premise of food machinery safety and health design, all design should be carried out around safety and health.Without safety and hygiene, there is no food machinery safety and hygiene design.In the design process, the relevant technical means should adhere to the safety and health as the core, in order to effectively ensure that the follow-up work can be carried out effectively.
Two, the main design objectives of candy packaging machine
1) Applicability.
Mainly refers to the candy packaging machinery safety and health design related content can be applied in the actual production, and effectively meet the production needs, to ensure the safety and reliability of food.Applicability is not only the premise of design, but also the premise that design works and is suitable for production.
2) Stability.
In the process of food production, the safety and health design of food machinery should ensure its stability.Food machinery in operation, should meet the production needs, effective work, will not lead to intermittent production or bring safety risks.
3) Standardization.
From the perspective of production requirements, it pays attention to the combination of relevant survival technology and actual demand, and effectively guarantees the corresponding food production under this normative requirement.
4) Reliability.
In the process of food production, according to the actual production needs, food machinery can work reliably and effectively, the machinery and equipment can meet the expected service life needs.
5) security.
Safety is an important goal of design, reflected in two aspects of man-machine safety.On the one hand, people use the mechanical energy of food to produce normally, and the mechanical equipment will not cause harm to the human body.On the other hand, food machinery runs smoothly, will not contaminate food, equipment failure rate is very low, will not cause harm to people and food.
6) technology.
Food machinery safety and health design technology, focus on production and economy, can not only meet the actual production needs, but also to ensure a lower cost, to meet the economic needs of food production.In the process of technical design, we pay attention to the comparison of different design schemes and related costs, so as to realize the optimal selection of schemes.
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